Please note that orders to be shipped out close 10pm Sunday 1st December. Any orders received after this date will be put on hold for shipping out when we return in the second week of January.
We are busy preparing our Christmas hams for your orders. This year, we will make our Christmas deliveries during the second and third weeks of December. The specific delivery dates will depend on your location, as per the following:
VIC 12 & 19 December
NSW, ACT 13 & 20 December
QLD 14 & 21 December
TAS, SA, WA 10 & 17 December
When placing your order, please write your preferred delivery date in the Order Notes section on the checkout page.
We're a dedicated family-run regenerative farm. Our free range Berkshire pork, pastured Sommerlad chickens, grass fed beef and pastured eggs form a diverse ecosystem that works with nature. We are deeply committed to working in harmony with nature and our approach includes diverse grazing and resting paddocks, prioritizing soil health, and strictly avoiding chemicals. We believe in delivering nutritious food that benefits both you and the environment.
Our free range pork, chicken and beef meat and pastured eggs come from a place of love and respect. Raised on our family farm, each animal is cared for throughout its life. We handle every step, from local processing to our own in-house butchering and distribution, ensuring ethical practices and the highest quality.
We deeply cherish our role in your food journey. By taking charge of our own butchering and production, we guarantee quality and transparency. Our handcrafted smallgoods and charcuterie, available online and at our local shopfront, are a testament to our commitment. Nestled in Barham township, our solar-powered butchery stands just 10km from the farm. We're also part of the Barham micro-abattoir and Murray Plains Meat Cooperative, set to operate the micro-abattoir from 2024. Working directly with farmers and consumers, we process a variety of livestock, ensuring our community benefits from a 100% farmer-owned venture.
We offer an authentic farm-to-table experience by wholesaling our products directly to you. Enjoy the transparency and freshness that comes from dealing with the farmer and butcher firsthand. Our offerings include whole primals, pigs, chickens, grass-fed beef, pastured eggs and a variety of smallgoods and charcuterie. We take pride in our special dry aging rooms for pork and beef primals. To join our community, reach out to Fresho for pricing and ordering details. We can’t wait to work with you.
You can see us in person at the Castlemaine Farmers' Market in Victoria on the first Sunday of every month except January and February.
Regenerative agriculture actively improves the health and function of the landscapes and living systems that it is operating within, while producing food. Discover Regenerative is led by Open Food Network Australia and developed by a network of leading regenerative organisations that are the backbone of regenerative agriculture in Australia. The Discover regenerative Portal is an online place for Producers to showcase their products and credentials, and for B2B buyers wanting to connect with trusted regenerative suppliers. We are proudly a showcased producer on the portal. (Discover Regenerative 2024)