where to find Bundarra products

We love working with businesses that have a genuine interest and care in sourcing products from farmers who use regenerative farming practices to ethically raise their animals . Bundarra proudly supply our products to restaurants and retailers across Victoria, New South Wales, Queensland and the Australian Capital Territory.
If you are interested in supplying our products in your retail store, or wanting to source quality, regenerative meat for your restaurant or eatery, please go to our Wholesale page to find out more.

Our current list of our suppliers:


Melbourne region

Apples and Sage Organic Wholefoods -Balwyn
Society -Melbourne
Hazel Restaurant - Melbourne
Hagen's Organic Butcher - varying locations
Loafer Bread Organic Bakery - Fitzroy North
Obelix and Co - Fitzroy North (Christmas time only)
Rocco's Bologna Discoteca - Fitzroy
Organics by La Manna Fresh - Brunswick
Paddock to Table - Laverton
Woods Yard - South Melbourne

We also sometimes supply Masterchef!

Regional Vic

Apples and Sage Organic Wholefoods -Woodend
Boomtown Wine - Castlemaine
Bar Merenda - Daylesford
Chauncy - Heathcote
Still Moon House - Romsey
Le Comptoir - Airey's Inlet
Du Fermier - Trentham
Green Goes the Grocer - Castlemaine
Hotel Canberra - Ballarat
The Surly Goat - Hepburn Springs
Montalto Winery - Red Hill
Ten Minutes by Tractor - Mornington Peninsula
Rat Bag - Chewton
The Teller Collective - Shepparton
Tinto. Kitchen & Bakery - Shepparton
Bunbartha Beef & Fine Produce - Shepparton

  New South Wales  

Other locations

Butcher Crowd - Australia wide

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