$125.00
HALF Triple Smoked Leg Ham (Boneless, Skin on)
Size range: 2.5 - 3kg
$125 per ham
Our hams are individually handcrafted on our farm from our free range Berkshire pigs. Each ham is cured with local orange juice, brown sugar and warm spices and then hot smoked over red gum from the surrounding forest. The flesh is aromatic, textural and balanced between salty, sweet and smokey. Minimum preservatives, gluten free and handmade with lots of love.
To maintain your ham once opened, keep your ham in a cotton bag soaked in fresh cool water and a tablespoon of vinegar, refreshed daily in your fridge.
