$200.00
SHOULDER PORCHETTA
Size range: 5 -6 kg
$200 per shoulder porchetta
There's nothing quite like a big roll of pork encased in perfect salty pork crackle… A full rolled shoulder weighs approximately 5-6kgs, comes scored and ready to cook.
We recommend using a good sea salt on the skin, massaging the salt into the scores for 30 minutes before you cook it will draw out moisture and get that skin bubbling. We cook at 230C fan forced (or flat out) for at least 40 minutes or until the crackle has really formed, then reduce to 140C and cook for a total of 1 hour for every 1kg of meat. Make sure you rest the meat for 30 minutes afterwards, best done in the oven with the door ajar so the crackle doesn't soften. Overcooked pork is criminal, so don't be scared of a little pink in the middle, that's a perfectly cooked roast. Season with rosemary, parsley, sage, sea salt and pepper.
Delivery reach:
Due to the cost and timing of logistics, we can only service customers in Victoria, most of NSW and ACT. We encourage those in other States to find another regenerative farmer that may be located closer to you.
Christmas delivery schedule: Please specify your preferred run in your order notes in the checkout.
NSW/ACT Run 1: shipped Tues 5 December, delivered Fri 8 December or Mon 11 December*
NSW/ACT Run 2: shipped Tues 12 December, delivered Fri 15 December or Mon 18 December*
VIC Run 1: shipped Tues 5 December, delivered Thurs 7 December
VIC Run 2: shipped Tues 12 December, delivered Thurs 14 December
*may arrive later in week pending regional locations and courier servicing days.
