Whole Triple Smoked Leg Ham (Medium 6 – 6.9kg)

MEDIUM – Whole triple smoked leg ham.

Size range –  6 – 6.9kg.

$260 per ham
Our hams are individually handcrafted from our free range Berkshire pigs legs. Each ham is cured on the bone a handmade brine of with local orange juice, brown sugar and warm spices and then hot smoked over red gum from the surrounding forest. The flesh is aromatic, textural and balanced between salty, sweet and smokey. Minimum preservatives, gluten free and handmade with lots of love.

Wine Match: Merlot.

Delivery reach: 

Due to the cost and timing of logistics, we can only service customers in Victoria, most of NSW and ACT. We encourage those in other States to find another regenerative farmer that may be located closer to you.

Christmas delivery schedule: Please specify your preferred run in your order notes in the checkout.

NSW/ACT Run 1: shipped Tues 5 December, delivered Fri 8 December or Mon 11 December*
NSW/ACT Run 2: shipped Tues 12 December, delivered Fri 15 December or Mon 18 December*

VIC Run 1: shipped Tues 5 December, delivered Thurs 7 December
VIC Run 2: shipped Tues 12 December, delivered Thurs 14 December

*may arrive later in week pending regional locations and courier servicing days.