Agritoursim is how we can connect directly with you on the country we live on. Join us on the farm for a tour, lunch and tastings. The food you eat is grown on the land you walk. We are the proud current custodians on the traditional lands of the Barapa Barapa country we live on, we pay respects to Elders both past, present and future. The land has a million stories and there is clear evidence the landscape has changed dramatically since European settlement. Our role is to leave the land for future generations to prosper, as it as done for thousands of years. We have a goal to increase biodiversity, soil health and conserve native flora and fauna species whilst we farm animals and grow food. Farming regeneratively is the best way we can help leave our land healthy for the future.
Booking info:
Bookings for groups from 10 up to 35 people for farm tour, tastings and farm house cooked lunch $100pp
School Groups welcome by appointment.
Bundarra Farm, 929 East Barham Rd, Barham NSW 2732, Please call Lauren 0458 532 333 or Lachlan 0407 532 392
Our butchery is where we cut and pack all our orders for restaurants and small stores, and handcraft all of our charcuterie and smallgoods. It is also where we butcher and pack other local producers meat for them. We always stock a range of pork cuts, charcuterie and smallgoods for sale. We don't have a big team so please call us for special orders to pick up, especially grass fed beef and lamb. We also store frozen pork cuts, free range chickens, turkeys and meals that are easier to travel with.
Bundarra & Co Butchery
118 Punt Rd, Barham NSW 2732
Monday-Friday
03 5453 1496 or 0458 532 333
We offer a small and rustic style of accommodation at the farm, in are-purposed train wagon. When you stay, we encourage you to get up early, take a walk across the farm or the bush, feed the pigs with us and enjoy your own breakfast, with provisions provided from our farm and other local producers in Barham.
Currently closed for upgrades over the rest of 2024 - sorry! Come back again in 2025.
