We are excited to now offer our Bundarra Farming for Good range to food service and consumer retail customers as well as provide our butchery services on a contract basis.
The range includes our famous fresh cuts along with charcuterie favourites such as mortadella, terrine, rillettes, capocollo, guanciale, lonza, porchetta, prosciutto, smoked bacon and hams, fresh and smoked sausages, all packaged in compostable packaging for retail or as whole pieces for kitchen or deli service. What's more, all of our goods are produced in small batches in our butchery and hand made with love.
The pork produced by our pigs is simply incredible. The flesh is darker in colour and has a firm feel, tastes sweet, rich and has a clean aftertaste, soft fat and great marbling which makes for great flavour and juiciness.
The pork and charcuterie has been branded gold at both the Australian Food Awards and the Sydney Royal Fine Food Awards and a State Winner and Gold Medal Winner in the delicious. Produce Awards.
The full selection of Bundarra Farming for Good products are available in a range of different sizing and packaging alternatives to suit your needs and your style of business.
Whether you're a wine bar or a restaurant, a deli or a supermarket, we have the free range pork products for you.
Our wholesale products are currently available for distribution throughout NSW, VIC, QLD, SA, TAS, ACT and WA.
For wholesale enquiries or to access our our full product catalogue, please contact:
orders@farmingforgood.com.au
For new Sydney and NSW Wholesale customers please contact Andrew 0433 613 363
For new VIC & local (Murray River) Wholesale customers please contact Lauren 0458 532 333
