Since 2010 Bundarra Farm has been dedicated to ethical, local and regenerative farming. What began as a vision of a field filled with happy, free-range pigs grew into a thriving paddock-to-plate business specialising in heritage Berkshire pork, Sommerlad chickens, pastured eggs and handcrafted farmhouse charcuterie. 

In 2013 we launched an on-farm butchery and store. By 2020, as demand grew, we expanded with a shopfront in our local town of Barham, where the Bundarra & Co Butchery now serves as a hub for ethically produced meats and smallgoods. 

We are also part of the Murray Plains Meat Cooperative, a collective of local producers that successfully advocated to open the region’s first farmer-owned micro-abattoir in 2024, ensuring small regenerative, organic and paddock-to-plate producers continue to have access to ethical processing options.  

Today we farm 200 acres, raise 80 sows and practice regenerative agriculture with free-range heritage Berkshire pigs, heritage Sommerlad chickens, layer chickens and retired dairy cattle. Our commitment to slow farming enriches our soil, supports biodiversity and produces delicious, high-quality food.  

We supply to a range of restaurants, cafes and providores around Australia, as well as direct to customers through our online store, our CSA (Community Supported Agriculture) program and at the monthly Castlemaine Farmers' Market.