Our butchery team at Barham is here to specifically cut and pack whatever your business needs to connect to your customers. When you work with Bundarra, it is a personal relationship that is fostered over time, which starts in the paddock with the pigs and chickens and finishes with the team at the butchery, so you can share our regenerative journey with your customers and they can experience the difference in the quality of our products.

We are licensed to produce UCFM (salami and fermented meats) and to dry age cuts, we slice and pack charcuterie, smoked hams, sausages and bacon, using traditional methods and simple ingredients to highlight the sweetness of the Berkshire pork.

We are proudly working alongside our friends at HarvestStack, who are busy fixing the food supply system with a radical technological approach that takes the headaches out of wholesale supply chains, by providing easy to use software to link likeminded chefs and producers and help foster direct relationships. Harveststack are championing transparent, direct trade whilst connecting all types of fishers and farmers with chefs, restaurants and food retailers across Australia.

Please connect with Harveststack to start your wholesale relationship with Bundarra. We ship weekly all over Australia directly packed from our butchery in Barham.

We also partner with Savour and Grace in Melbourne to distribute a restaurant and deli line of smoked ham and large salami sticks.

Please contact us directly about product availability and to work with Bundarra for supply to your store or restaurant or click on the link below to start ordering.