Collection: Christmas Collection

Christmas isn’t Christmas without a proper ham on the table. And ours are something special – individually handcrafted from our free-range Berkshire pigs. Each ham is cured on the bone in a handmade brine of local orange juice, brown sugar and warm spices, then hot smoked over red gum from the surrounding forest. The result? Pork with incredible flavour, beautiful texture, just the right touch of spice and saltiness – all with minimum preservatives, gluten free and handmade with lots of love.

Our Bundarra Pastured Chicken is award winning and completely unique to our business and has been called the most delicious chicken currently in Australia at the delicious Produce Awards. We have limited supply so make sure you get in early to lock in your birds. They love to be cooked more gently than a supermarket bird and are full of flavour and texture and intramuscular fat.

If you’re after a show-stopper, our Porchetta is it – rolled with herbs and dried apricots and ready to roast until the crackling sings. Perfect for long lunches, family feasts and leftovers that won't last long.

All of our pork and chicken comes from happy pigs and birds raised on pasture with no chemicals, no antibiotics and plenty of care. So you can feel good about what you’re serving this Christmas and know precisley where it came form and who grew it. 

**Deliveries will be made over the two weeks leading up to Christmas. Select your preferred week at checkout- 10th to 12th December or 17th to 19th December for VIC and NSW, QLD, SA, TAS and WA add a couple of extra days)