Bundarra Salami
Bundarra Salami
Handcrafted just a few kilometres from our regenerative farm here in Barham NSW, these traditional dry-fermented salamis are made using our pasture-raised heritage Berkshire pork — grown without antibiotics or synthetic chemicals and matured using slow, time-honoured European methods. Low-nitrate, slow-fermented, gluten-free.
Regular price
$17.50 AUD
Regular price
Sale price
$17.50 AUD
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