Bundarra Salami

Handcrafted just a few kilometres from our regenerative farm here in Barham NSW, these traditional dry-fermented salamis are made using our pasture-raised heritage Berkshire pork — grown without antibiotics or synthetic chemicals and matured using slow, time-honoured European methods. Low-nitrate, slow-fermented, gluten-free.

Ingredients:

Fennel: Pork, Salt, Fennel Seed (0.7%), Dextrose*, Pepper, Vegetable Powder^, Ascorbic Acid*, Culture (Lactobacillus Sakei, Staphylococcus Carnosus, Mold 600)

Chilli & Capsicum: Pork, Salt, Capsicum (2.95%), Chilli (0.74%), Dextrose*, Pepper, Cayenne, Vegetable Powder^, Ascorbic Acid*, Culture (Lactobacillus Sakei, Staphylococcus Carnosus, Mold 600)

Anise Myrtle & Bush Tomato: Pork, Salt, Anise Myrtle (0.7%), Dextrose*, Bush Tomato (0.19%), Pepper, Vegetable Powder^, Ascorbic Acid*, Culture (Lactobacillus Sakei, Staphylococcus Carnosus, Mold 600)

White Wine & Garlic: Pork, Salt, White Wine (1.41%), Garlic (0.37%), Dextrose*, Pepper, Vegetable Powder^, Ascorbic Acid*, Culture (Lactobacillus Sakei, Staphylococcus Carnosus, Mold 600)

(*plant derived, ^natural source of nitrate as required by NSW Food Authority standards)

Flavour Fennel White Wine & Garlic Chilli & Capsicum Anise Myrtle & Bush Tomato

Size 200g stick 500g stick

$18.00 AUD

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