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Bundarra Products
Category: Free Range Berkshire Pork Cuts
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Half a Pig
Pig for Charcuterie
Porchetta 6kgs
Porchetta Half (3 - 4kg)
Porchetta Shoulder (3.5 - 4kgs)
Pork Belly - Whole Bone In 2.5-3kgs
Pork Belly 1kg piece
Pork Leg - Whole Bone In
Pork Loin Rack Roast- 10 point
Pork Scotch Fillet Piece
Pork Shoulder - Bone In 3kgs
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