Baby Whole Ham - On the Bone (Low Nitrate) - Christmas

A limited release of smaller legs from our handcrafted Bundarra Christmas hams.

Our hams are individually handcrafted from our free-range Berkshire pig legs. Each ham is cured on the bone with a handmade brine of local orange juice, brown sugar and warm spices and then hot smoked over red gum from the surrounding forest. The flesh has lots of porky flavour, great texture, balanced with a good amount spice and saltiness. Minimum preservatives, gluten free and handmade with lots of love.

Bone-In Whole Ham approx 5-6kgs. 

**Deliveries will be made as per our regular Delivery Schedule over the two weeks leading up to Christmas. Please select your preferred week below - 11th to 13th December or 16th to 20th December.**

KEEPING TIPS: Once open hams are best kept in a ham bag (linen or cotton) soaked in fresh water and a tablespoon of vinegar - refreshed daily in your fridge. Hams will last for weeks if stored correctly like this.