Triple Smoked Leg Ham (Nitrate-Free)

Our free-range ham is completely preservative-free and all natural, made the traditional way. We cure each ham slowly in a handmade brine, then hot smoke it over local red gum for gentle, smoky depth and real flavour. It’s beautifully tender and perfect for lunchboxes, toasted sandwiches, or on its own.

Because we don’t use nitrates, the colour is naturally softer — a pale pinky-brown rather than bright pink. This is exactly how real ham should look.

Ingredients: Berkshire pork, water, salt, allspice, bay leaf, pepper, juniper berries.

Nitrate-free. Gluten-free.