Pastured Chicken Feet 500g

Gelatin-rich and deeply nourishing, our pastured chicken feet are prized for making rich, silky stocks and broths. Packed with natural collagen, they’re ideal for slow simmering to build body, flavour and nutrient density in soups, sauces and braises.

Sourced from our pasture-raised Bundarra chickens and snap frozen on the day of processing to preserve freshness. Raised regeneratively in Barham, NSW, our birds are antibiotic-free and chemical-free, delivering clean, honest ingredients for traditional, nose-to-tail cooking.

500g per pack. Frozen (re-freeze or consume within 3 days).