Raw Pig Skin

Our 100% free-range Berkshire raw pig skin is perfect for making your own crackling, chicharrón, crispy pork rinds or adding richness to slow-cooked dishes. Raised on open regenerative pastures and completely antibiotic- and chemical-free, our pigs produce clean, high-quality skin with beautiful flavour and texture.

Whether you’re scoring and roasting it for crackling, dehydrating and frying it for snacks, or using it to enrich broths, this is a versatile, natural ingredient for creative home cooks.

• Premium Berkshire pork skin from regeneratively raised pigs

• 100% free range, chemical-free and antibiotic-free

• Ideal for homemade crackling, pork rinds, chicharrón or ramen toppings

• Adds natural gelatin to stocks, soups and broths

• Crisp, clean flavour when roasted or fried.