Pork Belly

Our 100% free-range Berkshire pork belly is renowned for its rich marbling, deep flavour and beautifully crisp crackling. Slow-grown on open pastures and raised without antibiotics, chemicals or growth promoters, this is pork belly at its most honest and delicious.

Succulent, fatty in all the right places and full of natural sweetness, it’s perfect for roasting low and slow, crisping on the BBQ, or braising to melt-in-your-mouth tenderness. Berkshire genetics give this cut its signature depth, ensuring every bite is juicy, buttery and uniquely Bundarra.

Why you’ll love it:

• Premium Berkshire pork raised on open regenerative pastures

• 100% free range, chemical-free and antibiotic-free

• Naturally rich marbling for tenderness & flavour

• Perfect for roasting, braising, or crackling perfection

Bring home a farm-to-table favourite that celebrates ethical farming, flavour and the craft of good food.