Pork Scotch Fillet Roast

Our 100% free-range Berkshire pork scotch fillet roast is one of the juiciest, most flavourful roasts you can put on the table. Cut from the beautifully marbled scotch (collar) muscle, this roast stays incredibly moist and tender as it cooks, delivering rich, buttery flavour in every slice. Raised on open regenerative pastures and completely antibiotic- and chemical-free, our pigs grow slowly and naturally for exceptional quality.

Perfect for slow roasting, pot roasts or a gentle oven bake, the scotch fillet roast is forgiving, flavour-packed and always a crowd favourite.

• Premium Berkshire pork with abundant natural marbling

• 100% free range, antibiotic-free and chemical-free

• Incredibly tender, juicy and rich in flavour

• Ideal for slow roasting, braising or low-and-slow cooking

• Versatile and reliable for family dinners or entertaining

This is a whole fillet approx 1-1.5kgs (serves 4).