Pork Scotch Medallions

Our 100% free-range Berkshire pork scotch medallions are beautifully tender, juicy and full of rich, natural flavour. Cut from the highly marbled scotch (collar) muscle, these medallions stay moist and buttery whether pan-fried, grilled or cooked low and slow. Raised on open regenerative pastures and completely antibiotic- and chemical-free, this is pork at its most honest and delicious.

Perfect for quick weeknight meals or elevated weekend cooking, they deliver restaurant-quality flavour with minimal effort.

• Premium Berkshire pork with exceptional marbling

• 100% free range, chemical-free and antibiotic-free

• Naturally tender and juicy, great for quick cooking

• Versatile: pan-fry, grill or slow-cook

• Consistent, rich flavour every time

A melt-in-the-mouth favourite that showcases the best of Bundarra’s pork.