Bundarra Spent Hens - Free-Range, Chemical-Free

A spent hen is a laying hen that has finished her egg-laying period. Rather than letting her go unused, we process her for food: each bird is approx 1kg, with flavour that comes from a fully lived, free‐range life.

Why choose this bird?

• 100% free-range, chemical‐free, and antibiotic‐free
• Raised with care, allowed to roam and live naturally
• Excellent for flavour: mature meat, deep poultry notes, bones rich in collagen

Best uses & cooking tips
These hens are ideal for slow and moist cooking methods: soups, bone stocks, stews, casseroles. Tenderness improves with time: a long simmer or pressure cooking works wonders. Because of their age, the meat is firmer than young broilers - expect more texture, richer flavour.

Sustainability & ethics
By choosing spent hens, you’re supporting our whole-animal philosophy. We believe in respecting every life, using what might otherwise become waste and raising animals ethically from start to finish.

Available in pack of 2 or box of 6. Frozen product.