Whole Triple Smoked Leg Ham (Low Nitrate) - Christmas

Our hams are individually handcrafted from our free range Berkshire pig legs. Each ham is cured on the bone with a handmade brine of local orange juice, brown sugar and warm spices and then hot smoked over red gum from the surrounding forest. The flesh has lots of porky flavour, great texture, balanced with a good amount spice and saltiness. Minimum preservatives, gluten free and handmade with lots of love. Whole leg 6-7kgs.

**Deliveries will be made as per our regular Delivery Schedule over the two weeks leading up to Christmas. Please select your preferred week below - 13th to 16th December or 20th to 23rd December.**

KEEPING TIPS: Hams are best kept once open in a ham bag (linen or cotton) soaked in fresh water and a tablespoon of vinegar- refreshed daily in your fridge. Hams will last for weeks stored correctly like this.