Collection: Free-Range Berkshire Pork & Chicken

Our premium free-range, regeneratively farmed Berkshire pigs produce the highest quality, succulent, deeply flavourful pork with exceptional tenderness and marbling. Berkshire pigs—also known as Kurobuta pork—are an English heritage breed renowned worldwide for their superior meat quality, richness and natural sweetness.

These docile, hardy pigs thrive in a truly free-range, low-stress environment, where they can roam, root, forage and grow at their natural pace. Raised without antibiotics or on-farm chemicals, our regenerative farming practices ensure healthier soils, happier animals and nutrient dense food for your family.

Our Chickens are specially bred for our farm by our friend Adrian Flett from Australian Bresse Chickens. We have used the best heritage breeds to grow the most delicious award winning chicken you can find in Australia right now. from egg to plate is 5 months after hatching, the meat is flavoursome, rich in colour and texture and has yellow fat. Our birds are never locked up and are free to pasture graze 100% of the time without any chemicals, vaccines or antibiotics. The chickens are integral for our pasture rotations and building soft organic soils. 

Explore the full range of cuts from quick-cook favourites to slow-roast centrepieces, and taste the difference that ethical, regenerative farming makes.